Simple & Nutritious Cooking
with
Supreme Master Ching Hai
MARINATED THAI EGGPLANT / CHALLENGING TOFU / BOILED GREEN BEANS / HOT BANANA QUICKIE
APPETIZER: Marinated Thai Eggplant (Cà pháo ớt)
ENTRÉE: Challenging Tofu
200 grams firm tofu 1 tablespoon of olive oil 1 large mushroom Nori seaweed Pear Apple ½ tablespoon mushroom seasoning 1 tablespoon soy sauce ½ - 1 tablespoon of chili beans sauce Dash of black pepper Dash of coriander seed pepper A few squeezes of chili sauce (optional)
SIDE DISH: Boiled Green Beans
Fresh green beans Water Pinch of salt
DESSERT: Hot Banana Quickie
100 grams all purpose flour 1-2 bananas Pinch of salt Water 2 tablespoons of oil Fruit syrup