Home | Supreme Master TV | Vegan Cooking | Global Warming | Wisdom Video | About Spiritual Teacher Simple & Nutritious Cooking with Supreme Master Ching Hai          TAPIOCA AND BARLEY SWEET DESSERT / STICKY RICE FLOUR CAKE WITH ROASTED BLACK SESAME TAPIOCA AND BARLEY SWEET DESSERT 200 grams tapioca sticks (colored) 400 grams of barley 200 grams of sugar 1 teaspoon salt 1 teaspoon vanilla essence Filtered water STICKY RICE FLOUR CAKE WITH ROASTED BLACK SESAME 500-600 grams sticky rice flour (glutinous rice flour) 300 grams ready-made soya protein & mushroom filling 200 grams black sesame ½ liter filtered water SIDE DISH & SAUCES Fresh boiled vegetables Vegan stir fry sauce (soya paste) TAPIOCA AND BARLEY SWEET DESSERT / STICKY RICE FLOUR CAKE WITH ROASTED BLACK SESAME (PART II) TAPIOCA AND BARLEY SWEET DESSERT / STICKY RICE FLOUR CAKE WITH ROASTED BLACK SESAME (PART III)   RECENTLY VIDEO:     Home | Quan Yin Method Meditation | Supreme Master TV | Wisdom Video | About Spiritual Teacher About Association | Songs | Painting | Veggie News | Global Warming | Vegan Cooking Copyright ©2013 The Supreme Master Ching Hai International Association. All Rights Reserved.