Simple & Nutritious Cooking
with
Supreme Master Ching Hai
SAVORY SAUTEED BEAN CURD SHEETS WITH PERSIMMON / BANANA FRITTERS
SAVORY SAUTEED BEAN CURD SHEETS WITH PERSIMMON
2 oz. dried bean curd sheets 1 large persimmon Handful of raw cashew nuts Half a cup of water 1 tablespoon vegan butter (optional: cooking oil) 1 cube fermented bean curd 1 tablespoon of vinegar 10 dashes of Maggi Few dashes of ground black pepper (optional)
DESSERT - BANANA FRITTERS
4 bananas 500 grams wheat flour ½ liter of water Pinch of salt Cinnamon Oil to deep fry
